Taste of Hungary

A Taste of Hungary

taste of Hungary
duck leg with purple cabbage

Upon request from our guests we have introduced a selection of Hungarian specialties. The Antipasto Hauer, the goulash soup, the roasted duck leg or the spicy pork spare ribs have all become popular dishes.

We recommend a glass of good wine to accompany any of these delicious dishes, and then to round off the meal with a cup of Italian cappuccino and a slice of handcrafted cake.